Grilled Bread topped with Roasted Peppers puree, marinated Capsuicum and Pecorino Romano crisps (contains nuts)
Crispy Mushroom Arancini stuffed with Mozzarella and served with Truffle Mayo
Wood fired Garlic, Herbs and Parmigiano Focaccia
Flesh fried Calamari, served with Rocket and Garlic Mayo
Prawn cutlets in Arrabbiata sauce with Chilli, Garlic, Tomato and Parsley served with grilled Sourdough Bread
Nonna's traditional Beef Meatballs slowly braised in Tomato Sugo topped with Pecorino and Basil, served with grilled Sourdough Bread
Suggested for two
Freshly shaved Artisanal Porchetta, Mortadella and Prosciutto di Parma, Buffalo Caprese, crumbed Olives "Ascolana", Mushroom Arancini, marinated Vegetables and Coccoli Bread
Tomato base, Buffalo Mozzarella, Parmigiano, Basil, Extra Virgin Olive Oil
Mozzarella base, Pumpkin, Herb Pesto, Goat Cheese, Roasted Onion, Pine Nuts (CONTAINS NUTS)
Tomato base, Mozzarella cheese, Ham, Mushroom, Olives, Artichokes
Tomato base, Mozzarella cheese, Smoked Ham, Roasted Red Onion, Capsicum, Mushroom, Parmesan
Tomato Base, Mozzarella Cheese, Italian Leg Ham, Housemade pork sausage, Sopressa Salami.
Tomato base, Mozzarella cheese, Calabrese Salami, ‘Nduja Sausage, cherry Tomatoes, black Olives, Rocket
Mozzarella base, smoked Provola cheese, Field Mushrooms, shaved Porchetta and Truffle Cream
Tomato and Mozzarella cheese topped with Shaved Parma Prosciutto, Rocket, Cherry Tomatoes and torn Buffalo Mozzarella
GLUTEN FREE PIZZA BASE ADD $2
VEGAN MOZZARELLA ADD $2
Fresh Spinach and Ricotta Ravioli in a roasted Cherry Tomato Napoletana sauce topped with Buffalo Mozzarella, Parmigiano and Basil
Creamy Risotto 'Florence Style"with Braised Chicken, Leek, Mushroom and Parmigiano cheese
Fresh Potato Gnocchi with in-house made Pork and fennel sausage, field Mushrooms and black Truffle in a creamy sauce topped with Parmigiano.
Fresh Ferretti Pasta in a braised eggplant, Pork Meatball and 'Nduja sugo with Parmigiano and Pangrattato
Fresh Casarecce Pasta served with slow braised Lamb Shoulder and Beef Brisket Ragu’ with Vegetables and red wine, topped with Parmigiano.
Fresh SQUID INK Linguine pasta with Vongole, Mussels, Calamari, Prawns and Scallops in Garlic, Chilli, White Wine and Tomato sauce (contains shells)
GLUTEN FREE PENNE PASTA + $2
*minimum 2 people
No mixed orders
for kids up to 12 yo
kids menu option available
Our Chefs Selection of 10 of our Best Selling Dishes served to your Table over 3 courses to Share from Antipasti, to Hand Made Pasta, from Pizzas to Dolci
and a taste of our hand-made Limoncello
Seared Salmon fillet served with traditional braised vegetables 'caponata' and salsa verde
Oven baked Chicken Breast topped with Mozzarella and Napoli topped with Prosciutto, served in creamy sauce with Broccolini and Potatoes.
Slow Braised Beef Ossobuco ''Venetian Style'' served with soft Polenta, Vegetables, Jus and Gremolata
Bowl of Fries served with Garlic Mayo
Salad of Rocket, roasted Apple, shaved Pecorino, toasted Hazelnut, Lemon dressing (CONTAINS NUTS)
Seasonal Roasted Vegetables with Romesco Salsa, Chilli, Herbs and Pangrattato (CONTAINS NUTS)
Handmade crispy Sicilian Cannoli shell dipped in chocolate and pistachio 'granella' filled with orange infused ricotta cream (CONTAINS NUTS)
Vanilla Pannacotta served with forest berries sauce
Mascarpone cream, Lady Finger biscuits soaked in Espresso coffee, a super Classic!
Lemon Gelato, Candied Lemon Rinds, Shortbread Crumb, torched Meringue (CONTAINS NUTS)
Warm Chocolate Pudding served with orange flavoured custard, vanilla chantilly cream, hazelnut brittle (CONTAINS NUTS)
Vanilla gelato served with an espresso coffee and a shot Frangelico liquor (CONTAINS NUTS)
GLUTEN INTOLERANCY
We take lot of care on crafting our gluten friendly range
however we cannot totally avoid cross contamination of
wheat flour as is used in large quantity in our kitchen.
v= vegetarian . df= dairy free . gf= gluten friendly
vegan options are available on request.
PUBLIC HOLIDAYS TRADE WILL ATTRACT A 15% SERVICE CHARGE
Fresh Gnocchi with Napoli and Parmigiano
Fresh Maccheroni pasta with Bolognese and Parmigiano
Fresh Maccheroni pasta with Butter and Parmigiano
Tomato and Mozzarella
Tomato, Mozzarella, Ham, Sausage and Salame
not Italian but we know you love it!
fried Calamari and Chips with Tomato sauce
2 scoops Vanilla or Chocolate
“Innocent Bystander”
“Casa Canevel”
“Pasqua”
“Pasqua”
“Villa Chiopris”
“Pasqua”
“Fantini”
“Superiore di Romagna”
“Poletti”
“Bericanto”
Pot $8 Schooner $11 Pint $14
Pot $8 Schooner $11 Pint $14
Pot $8 Schooner $11 Pint $14
Pale Lager - Piemonte
Lager - Lazio
LOW CARB Lager - Lazio
Lager - Veneto
Pale Lager - Piedmont
Shaken mix Fruit’s Juice, Cane Sugar, Strawberry & Mint
0% Gin, Lime & Lemon Juice, Mint, Grenadine
Prosecco ZERO, Bitter ZERO, Soda, Orange
Aperol, Prosecco, Orange and a dash of Soda
Shaken Limonchilli & Orange liqueur, Sweet & Sour. Spicy rim
Tequila, Cointreau, Blood Orange Juice and Lime shaken and served on the rocks with a salted rim
Vodka shaken with Limoncello, Lemon Juice and Sugar
Vodka shaken with Kahlua, Espresso coffee & Vanilla Sugar
Amaretto liquer, Lemon juice, cane sugar
Limonata, Blood Orange, Chinotto, Cola & no-sugar Cola
Pineapple, Orange, Apple, Tropical
750ml Sparkling or Still
CLICK THE BUTTON BELOW TO SEE OUR FULL DRINK LIST
Restaurant, Ballarat
Lunch:
7 Days 12:00 pm - 3:00 pm
Dinner:
7 Days 5:00 pm - 9:00 pm
Next Door Deli, Ballarat
Mon - Sat 08:00 am - 05:00 pm
Sunday 09:00 am - 04:00 pm
Next Door Deli, Buninyong
Mon - Sat 08:00 am - 05:00 pm
Friday 08:00am - 06:00 pm
Sunday 09:00 am - 04:00 pm